CHEF BOULANGER (H/F)
Core
Prepare bakery products, manage inventory, and supervise the bakery section to maintain quality and align with consumption trends.
Role type
Bakery section manager (artisanal bread production)
Builds
Fresh bakery products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Artisanal bread making, inventory management, team supervision, product knowledge, safety and hygiene compliance, time management
Preferred skills
Customer relationship building, leadership, initiative
Technologies
None stated
Responsibilities
Verify supply, supervise the team, control stocks, animate the sales space
Seniority
Mid-level, hands-on IC
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