RESPONSABLE DE RAYON BOULANGERIE (H/F)
Core
Managing a traditional bakery aisle, leading the team, and selling products while maintaining hygiene standards and production schedules.
Role type
Bakery aisle manager (agent de maîtrise)
Builds
Bakery products and aisle merchandising for Intermarché customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, production planning, inventory ordering, customer advisory, product merchandising, hygiene compliance
Preferred skills
CAP Boulangerie certification, passion for baking, relationship building
Technologies
None stated
Responsibilities
Lead and motivate the team, prepare and sell bakery products, manage production and sales schedules, order products, advise customers, and ensure product display and hygiene standards
Seniority
Mid-level, hands-on management
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