ADJOINT CHEF BOUCHER H/F
Core
Assisting in customer service, executing butchery techniques (boning and cutting), managing inventory, and maintaining display cases.
Role type
Junior butcher (assistant chef)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail food / Butchery
Deliverable
product features
Required skills
Boning, cutting, inventory management, display maintenance, customer service
Preferred skills
Passion for quality products, commercial mindset
Technologies
None
Responsibilities
Execute butchery techniques, manage stock orders, maintain display cases, assist customers
Seniority
Junior, hands-on IC
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