BOUCHER (H/F)
Core
Managing the butcher counter, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product merchandising
Preferred skills
CAP specialized in butchery, experience in the trade, strong interpersonal skills
Technologies
None stated
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the counter
Seniority
Entry-level to Mid-level
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