TRAITEUR (H/F)
Core
Define and adapt seasonal food offerings, manage stock, and provide expert advice and sales to customers for a catering/food service role.
Role type
Catering specialist (Traiteur)
Builds
Seasonal food products and catering services
Domain
Food retail / Catering
Deliverable
product features
Required skills
Seasonal product planning, stock management, customer advisory, product presentation, proposal generation
Preferred skills
Experience in large-scale distribution or artisanal food trade, passion for food products
Technologies
N/A
Responsibilities
Define and adapt food offerings based on seasonality, manage inventory and stock levels, present and highlight products to customers, provide expert advice and sales support, create and enhance product displays
Seniority
Entry to Mid-level, hands-on IC
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