CUISINIER - TRAITEUR (H/F)
Core
Define and adapt product offerings based on seasonality, manage stock, and provide product advice and sales to customers.
Role type
Culinary specialist (chef/caterer) for retail
Builds
Seasonal food product offerings for retail customers
Domain
Retail food distribution
Deliverable
product features
Required skills
Seasonal menu planning, stock management, product selection, customer advisory, sales techniques
Preferred skills
Experience in large-scale distribution or artisanal catering, passion for food products
Technologies
N/A
Responsibilities
Adapt product offers according to seasonality, manage inventory levels, select and highlight products, provide customer advice and sales support
Seniority
Individual contributor
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