MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, handling sales, orders, stock rotation, and display planning while adhering to fresh food standards.
Role type
Department Manager (Seafood)
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, display planning, customer service, team leadership
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department displays, ensure compliance with fresh food norms
Seniority
Manager
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