MODELE INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, handling sales, orders, stock rotation, and visual merchandising while adhering to fresh food standards.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer experience
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seafood department management, sales and order processing, stock rotation, visual merchandising, customer relationship building, compliance with fresh food standards
Preferred skills
Experience in managing seafood departments across various retail chains, passion for food products
Technologies
None stated
Responsibilities
Oversee daily department operations, manage inventory and stock levels, execute visual merchandising plans, handle customer inquiries and sales, ensure compliance with food safety and quality standards
Seniority
Mid-level, hands-on management