employé boulangerie
Core
Bake bread and pastries daily and maintain clean, stocked shelves while adhering to traceability and hygiene rules.
Role type
Bakery/Pastry Hot Spot Manager
Builds
Fresh baked goods and pastries for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
baking, shelf management, hygiene compliance, traceability
Responsibilities
Bake bread and pastries daily, keep shelves stocked and clean, follow hygiene and traceability rules