POISSONNIER (H/F)
Core
Managing seafood product displays, customer service, and inventory replenishment in a retail setting.
Role type
Retail seafood department manager
Builds
Attractive seafood stands and stocked shelves for customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, inventory management, food safety compliance, product knowledge, ordering management
Responsibilities
Greeting and assisting customers with product recommendations, maintaining attractive and compliant product displays, replenishing shelves throughout the day, ensuring food hygiene and safety standards, receiving and inspecting incoming goods, and placing product orders
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