Second en boucherie
Core
Assisting the head butcher with carcass cutting and traditional meat department operations.
Role type
Junior butcher
Builds
Traditional meat products for retail
Domain
Food retail / Butchery
Deliverable
product features
Required skills
carcass cutting, traditional meat preparation
Preferred skills
progression to head butcher
Responsibilities
carcass cutting, traditional meat department operations
Seniority
Junior, entry-level