MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish and seafood department as a strategic profit center, handling sales, orders, stock rotation, and layout while adhering to fresh food standards.
Role type
Department Manager (Fish & Seafood)
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Fish handling expertise, inventory management, sales execution, department layout planning, compliance with food safety norms
Preferred skills
CAP Poissonnier certification, experience in large-scale retail
Technologies
N/A
Responsibilities
Oversee daily operations of the fish and seafood section, manage stock levels and rotation, execute sales and customer service, ensure compliance with fresh food regulations, optimize department layout
Seniority
Manager, operational leadership
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