EMPLOYE COMMERCIAL RAYON POISSONNERIE (H/F)
Core
Managing the seafood department in a grocery store, including ordering, stock management, product rotation, counter sales, and food preparation while adhering to hygiene and quality standards.
Role type
Retail department manager (seafood)
Builds
Fresh seafood products for retail customers
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
Seafood handling, inventory management, customer service, food safety compliance, sales techniques
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None
Responsibilities
Participate in ordering and stock management, ensure product rotation, manage counter sales, prepare seafood products, maintain hygiene and quality standards
Seniority
Entry-level to Mid-level
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