BOULANGER (H/F)
Core
Managing the bakery and pastry self-service section in a supermarket, focusing on product preparation, merchandising, and inventory control.
Role type
Bakery and pastry section manager
Builds
Bakery and pastry products for supermarket customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Product preparation, Merchandising, Inventory management, Supplier negotiation, Stock control, Price label verification, Traceability compliance, Sales and margin tracking
Preferred skills
Organizational sense, Autonomy, Rigor, Dynamism
Responsibilities
Prepare bakery products, Make the display attractive, Install and respect promotions, Ensure correct price labeling, Receive and store goods, Manage stock and orders, Negotiate with suppliers, Track sales and margins, Monitor competitive offers
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