Chef de rayon Boulangerie (H/F)
Core
Manage the organization and operations of a self-service bakery aisle and a traditional independent shop, ensuring optimal customer service and satisfaction.
Role type
Senior IC bakery aisle manager
Builds
Fresh bread, viennoiserie, and bakery products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Bread and viennoiserie production, baking, team management (3 bakers, 2 sales staff), P&L management, supplier negotiation, inventory control, seasonal product planning, food safety compliance
Preferred skills
Customer relationship building, leadership, team motivation, product knowledge
Technologies
None
Responsibilities
Fabricate and bake bread and viennoiserie, manage the team's schedule and training, oversee P&L and supplier negotiations, ensure food safety and hygiene standards, develop promotional actions and seasonal product offerings
Seniority
Senior, hands-on IC