MANAGER DE RAYON FRAIS LS (H/F)
Core
Manage the fresh food department (LS) in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team of 5-6 employees.
Role type
Fresh food department manager
Builds
Fresh food department operations and sales performance
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team leadership, operational management, customer relationship building, sales dynamics management, staff development
Preferred skills
Entrepreneurial mindset, organizational skills, collaborative work style
Responsibilities
Manage the daily operations of the fresh food department, lead and develop a team of 5-6 employees, ensure customer satisfaction and meet sales targets.
Seniority
Manager, team lead
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