INTERMARCHE - MANAGER DE RAYON FRAIS LS (H/F)
Core
Manage a fresh food department in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Fresh food department manager
Builds
Fresh food department operations and customer experience
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales dynamics management, staff development, organizational skills
Responsibilities
Manage a team of 20 employees, ensure customer satisfaction, manage operational accounts to meet targets, drive sales dynamics for the fresh food department, develop employee skills
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