VENDEUR RAYON TRADITIONNEL CHARCUTIER-TRAITEUR (H/F)
Core
Manage the charcuterie, deli, and cheese section by adapting the product offer to seasonality, ensuring product display, and providing customer advice and sales.
Role type
Charcutier-traiteur (deli and charcuterie specialist)
Builds
Seasonal product offers and curated selections for customers
Domain
Retail / Food & Beverage / Charcuterie
Deliverable
product features
Required skills
Stock management, product selection, customer consultation, meat slicing, seasonal offer planning
Preferred skills
Experience in large-scale distribution or artisanal trade, passion for quality local products
Responsibilities
Manage inventory levels, create and display product offers, slice meats for customers, advise clients on product choices
Seniority
Entry-level to Junior
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