INTERMARCHE - CDI 39H00 TRAITEUR (H/F)
Core
Seasonal menu planning, product display, and customer advisory for a charcuterie and deli counter.
Role type
Charcutier-traiteur (Deli/Charcuterie Specialist)
Builds
Seasonal food offerings and product displays
Domain
Retail / Food Service
Deliverable
product features
Required skills
Charcuterie preparation, stock management, customer advisory, seasonal menu planning, product selection
Preferred skills
Experience in large-scale distribution or artisanal food production
Technologies
N/A
Responsibilities
Define and adapt the offer based on seasonality, ensure product display, manage stock levels, provide customer advice and sales support
Seniority
Entry-level to Mid-level
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