CHEF BOUCHER (H/F)
Core
Manage the entire butcher and self-service department, ensuring customer satisfaction through product quality, freshness, hygiene, and presentation.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and self-service sections for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, economic performance management, customer relationship building, product quality control, hygiene standards compliance
Preferred skills
Passion for butchery, ability to motivate staff, advisory skills
Responsibilities
Oversee department operations, manage and motivate the team, drive economic performance, ensure product quality and hygiene, build customer trust and provide advice
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