MANAGER DE RAYON POISSONNERIE (H/F) ou VENDEUR POISSONNERIE
Core
Manage the seafood department as a strategic profit center, serving as a brand ambassador for 'Producers & Merchants' while handling sales, orders, stock rotation, and department layout.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer experience
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, department layout planning, customer relationship building, compliance with fresh food standards
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution, passion for seafood products
Technologies
POS systems, inventory management software
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department layout, ensure compliance with fresh food norms
Seniority
Entry-level to Junior, open to beginners