Hilfskoch (m/w/x)
Core
Prepare, present, and serve high-quality regional and international dishes, including authentic Asian cuisine, in an open-kitchen restaurant setting.
Role type
Chef de Partie / Line Cook (Asian Cuisine)
Builds
Authentic Asian dishes, sushi, and robata-grilled items for restaurant guests
Domain
Fine dining / Asian cuisine / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Mise-en-place, food preparation, presentation, HACCP compliance, modern cooking techniques, knowledge of authentic and classic dishes, attention to detail
Preferred skills
Experience with regional and international raw materials, teamwork
Technologies
Robata grill, sushi station, open kitchen systems
Responsibilities
Execute mise-en-place tasks, prepare and plate dishes, maintain hygiene and quality standards, collaborate with the kitchen team
Seniority
Mid-level, experienced professional