Cook - Saturday-Wednesday
No visa sponsorship
Core
Full-time night shift cook preparing general food production, cooking, and serving meals for university clients and guests.
Role type
Experienced line cook
Builds
Daily food service offerings and catering for university consumers
Domain
Higher education food service
Required skills
Food safety compliance (HACCP, OHS), menu preparation, line cooking, serving, cash assistance, time management, computer literacy (Word, Excel, Outlook)
Preferred skills
Red Seal certification
Responsibilities
Support Chef in daily food service execution, prepare general food production, cook meals, serve food directly to clients, assist at cash register, follow Sodexo health and safety programs
Seniority
Mid-level (4-5 years experience)
