Chef de Partie
On-site
Core
Support the Head Chef with food production, kitchen operations, and equipment maintenance to deliver high-quality food for students, staff, and visitors across 15 colleges.
Role type
Chef de Partie (Back of House)
Builds
Fresh, diverse dining experiences and high-quality food service
Domain
Higher Education Catering
Required skills
Food production, kitchen operations, equipment cleaning, delivery receipt and storage, flexible shift work, physical manual handling
Preferred skills
None stated
Technologies
None stated
Responsibilities
Support Head Chef with food production, run kitchen operations, clean kitchen and catering equipment, check and sign for deliveries, work flexibly across all catering areas including evenings and weekends
Seniority
Individual Contributor