Restaurant Manager
Core
Lead a team of 20–50 staff to drive engagement, manage daily operations, and ensure profitability in a fast-casual burger restaurant.
Role type
Restaurant Manager
Builds
Fast-casual burger restaurant operations
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, rostering, recruitment, stock management, compliance, profit & loss management, budgeting, KPI tracking, community engagement
Preferred skills
Experience in hospitality leadership, development planning
Technologies
POS systems, scheduling software
Responsibilities
Lead and engage a team of 20–50 staff, handle rostering and recruitment, manage stock and compliance, oversee profit & loss and budgets, run community support programs
Seniority
Mid-level, hands-on IC
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