Lead Auditor
Core
Conduct audits and trainings for food safety and quality management systems, ensuring compliance with standards like BRCGS, FSSC, and ISO 22000.
Role type
Lead Auditor (Food Safety & Quality)
Builds
Audit reports and certification decisions for food, consumer product, and healthcare clients.
Domain
Food safety, quality management, and regulatory compliance.
Deliverable
client delivery
Required skills
Audit execution, knowledge of BRCGS/FSSC/ISO 22000/GMP standards, leadership, decision-making, stakeholder communication, mentoring technical staff, operational monitoring.
Preferred skills
Food science background, experience in food production or quality departments.
Technologies
BRCGS, FSSC, ISO 22000, GMP
Responsibilities
Conduct audits and trainings per audit criteria, ensure timely audit report turnaround, review technical manager decisions on certification, mentor auditors and back-office executives, monitor operational activities.
Seniority
Senior, hands-on IC with supervisory duties