Solo Chefs - Regional QLD is calling!
No visa sponsorship
Core
Creative Chef responsible for motivating the kitchen team to deliver consistent quality and service in a busy bistro-style venue.
Role type
Solo Chef (IC)
Builds
Bistro-style food and full menu for clientele
Domain
Hospitality / Food Service
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, quality consistency, attention to detail, knife skills, uniform ownership
Preferred skills
Creative menu suggestions, team motivation, positive attitude
Responsibilities
Motivate and inspire the kitchen team, produce consistent quality food, assist with menu planning, maintain high standards of service
Seniority
Mid-level, hands-on IC