Chief Cook
Core
Lead kitchen operations to prepare nutritionally balanced meals for residents in an aged care facility.
Role type
Senior culinary operations manager (aged care)
Builds
Daily meal service for residents
Domain
Aged care / Hospitality
Deliverable
physical/clinical work
Required skills
Menu planning, food safety compliance, team supervision, inventory management, large-scale cooking
Preferred skills
Experience cooking for large groups
Technologies
Food safety management systems
Responsibilities
Prepare and cook daily nutritionally balanced meals, order food commodities and maintain stock reserves, supervise kitchen staff and volunteers, monitor catering services to meet resident needs, prepare menus involving resident input, ensure compliance with health and safety practices
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