Chef de Partie
Core
Prepare, cook, and present high-standard Italian dishes, maintaining section ownership and consistency during service.
Role type
Chef de Partie (Italian cuisine)
Builds
Handmade pasta, seasonal specials, and traditional Italian dishes for dine-in guests
Domain
Italian restaurant / Fine dining
Required skills
Traditional Italian cooking techniques, Fresh pasta-making, Food safety compliance, Stock control, Menu development support, Mentorship of junior staff, High-volume service management
Preferred skills
Diploma of Hospitality, Food Safety Supervisor certification, Experience in Chef's Hat-level restaurants, Knowledge of regional Italian cuisine
Technologies
None
Responsibilities
Prepare and cook dishes to a consistently high standard, Take ownership of kitchen section throughout preparation and service, Collaborate with Head Chef on menu development and seasonal specials, Maintain exceptional food safety, cleanliness, and HACCP standards, Support and mentor junior kitchen brigade members, Assist with stock control, ordering, and waste management
Seniority
Mid-level, hands-on IC