Chef - Captain Cook Tavern
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests.
Role type
Hands-on Chef
Builds
High-quality menu items and dining experiences
Domain
Hospitality / Restaurant
Required skills
Fast-paced kitchen experience, trade cooking qualifications, manual handling and lifting, safety and hygiene compliance, organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, contribute to a culture centered on safety and hygiene
Seniority
Mid-level, hands-on IC