Restaurant Manager - Josef Chromy Wines - 12 Month Fixed Term Contract
Core
Managing daily operations of a hatted fine dining restaurant in Tasmania, focusing on guest experience, team leadership, and financial performance.
Role type
Restaurant Manager
Builds
Fine dining service experience for tourists and locals in the Tamar Valley
Domain
Hospitality / Fine Dining / Wine Estate
Deliverable
product features
Required skills
Hospitality leadership, operational management, financial acumen, team hiring and coaching, reservation management, marketing strategy
Preferred skills
Events management, fine dining history
Technologies
POS systems, reservation software, financial reporting tools
Responsibilities
Hire and support the front-of-house team, manage costs, wages, and revenue, oversee bookings and seating, execute marketing initiatives, ensure high-quality service delivery
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.