Sous Chef
On-site
Core
Lead daily kitchen operations, manage culinary vision for functions and events, and mentor kitchen staff at a luxury boutique resort.
Role type
Senior Sous Chef (Leadership & Operations)
Builds
Culinary experiences for guests, including banquets, events, and daily dining
Domain
Hospitality / Luxury Resort / Fine Dining
Required skills
Kitchen operations management, menu planning, food costing, team leadership and mentoring, event coordination, budget management, food safety compliance
Preferred skills
Banqueting and events experience, creative culinary development
Technologies
N/A
Responsibilities
Oversee daily kitchen operations, coordinate functions and banquets, assist in menu planning and food costing, mentor junior chefs, collaborate with front-of-house teams, manage kitchen budgets
Seniority
Senior, hands-on IC with leadership duties