Konditor (m/w/d)
Core
Production of high-quality French pastries and baked goods in a professional pastry atelier.
Role type
Pastry Chef (Konditor)
Builds
French pastries, tarts, and specialty baked goods
Domain
Food & Beverage / Pastry
Deliverable
physical/clinical work
Required skills
French pastry techniques, HACCP hygiene standards, inventory management, stock control, cleaning and organization
Preferred skills
Passion for natural and artisanal products, positive learning mindset, team collaboration, attention to detail
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