Apprenticeship - Junior Pastry Chef
Core
Junior Pastry Chef Apprentice responsible for hands-on pastry preparation, baking, cutting, and presentation of desserts across multiple venues.
Role type
Junior Pastry Chef Apprentice
Builds
Desserts and pastry products for multiple catering venues
Domain
Hospitality / Commercial Cookery
Required skills
Pastry preparation, baking, recipe following, food safety compliance, team collaboration, time management
Preferred skills
Commercial Cookery qualification, 1 year of experience, flexibility with shifts
Responsibilities
Prepare, bake, cut, and present pastry products; produce high-quality desserts; support large service numbers; follow food safety and hygiene requirements; read and follow recipes accurately; work collaboratively to meet deadlines
Seniority
Junior, Apprentice