Restaurant Manager
Core
Lead front-of-house operations and guest experience at a boutique hotel's fine dining restaurant in Mornington Peninsula.
Role type
Restaurant Manager (Front-of-House)
Builds
A refined but relaxed regional dining experience celebrating local produce and award-winning wines
Domain
Hospitality / Fine Dining / Wine Service
Required skills
Front-of-house team leadership, guest engagement, wine service expertise, menu knowledge, reservation management, compliance with liquor licensing and food safety standards
Preferred skills
Experience in fine dining or high-end regional venues, knowledge of premium Australian wines (Mornington Peninsula), elegant and relaxed service style
Technologies
POS systems, reservation software, liquor licensing systems
Responsibilities
Lead daily operations ensuring seamless service, manage and train front-of-house staff, collaborate with kitchen on service timing and seasonal offerings, drive wine service culture, maintain cleanliness and service etiquette, monitor performance and customer feedback, uphold compliance with RSA and food safety standards
Seniority
Mid-Senior, hands-on leadership