Kitchen Hand
Core
Assist with basic food preparation, dishwashing, sanitizing, and maintaining hygiene standards in a high-volume school kitchen environment.
Role type
Kitchen Hand
Builds
Catering and hospitality services for educational institutions
Domain
Education / Food Service
Deliverable
physical/clinical work
Required skills
High-volume dishwashing, food safety compliance, stock organization, deep cleaning, teamwork in fast-paced settings
Preferred skills
Experience in high-volume kitchen or hospitality, strong time management, willingness to learn
Technologies
None
Responsibilities
Assist with basic food preparation and presentation, wash and sanitize dishes and equipment, maintain cleanliness and hygiene standards, receive and organize stock deliveries, follow food safety and WHS standards, support chefs and catering team
Seniority
Entry-level / Junior
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