Chef de Partie - Travel While getting Paid
Core
Preparing and cooking food for lunch and dinner services in resorts, hotels, and pubs, including a la carte and bulk cooking.
Role type
Chef de Partie (IC)
Builds
Food service for resort, hotel, and pub guests
Domain
Hospitality / Fine Dining / Upmarket Resort
Required skills
Trade qualification, 3-5 years experience, consistent quality production, a la carte or bulk cooking experience, menu planning assistance, team motivation (via careerplan.io/jobs/6b5f1873-7eb4-4a1e-908e-94330f0a37be-chef-de-partie-travel-while-getting-paid-at-atlas-people)
Preferred skills
Strong work ethic, positive attitude, attention to detail, passion for expanding culinary knowledge
Technologies
Traditional knives
Responsibilities
Working in a team of 10+ people, executing split shifts, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC