Food and Beverage Manager
Core
Manage day-to-day operations of F&B outlets (Cafe, Dinner Cruise, Jatti Pool Restaurant) and guest services for Cicada Lodge, including staff management, food operations, and outlet upkeep.
Role type
Food and Beverage Manager
Builds
Dining experiences and guest services for tourists and lodge guests
Domain
Hospitality / Indigenous Tourism
Required skills
Food and beverage knowledge, Staff leadership and training, Cost control, Customer service, RMS and POS system operations, Workplace health and safety, Food safety
Preferred skills
None stated
Technologies
RMS, POS
Responsibilities
Manage staff, oversee food operations, maintain outlet upkeep, assist with customer service
Seniority
Mid-level, hands-on management