F&B Supervisor (full-time)
Core
Lead daily operations for Food & Beverage outlets including Breakfast, Dinner, Banquets, and Pool to deliver exceptional guest service.
Role type
F&B Supervisor (hands-on leadership)
Builds
Guest dining and event experiences across multiple service periods
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership, operational coordination, guest service management, inventory control, staff training, shift scheduling, food safety compliance
Preferred skills
Coaching and motivation, flexibility for varied shifts, passion for hospitality
Responsibilities
Supervise F&B associates, coordinate opening/closing and daily duties, monitor guest flow and service standards, support stock control and FIFO, maintain cleanliness and food safety, assist with training and rostering, identify service improvement opportunities