Head Chef - Travel. Earn. Cook
No visa sponsorship
Core
Head Chef and Sous Chef roles for fine dining/upmarket resorts, hotels, and pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Senior IC chef (Head Chef/Sous Chef/Chef de Partie)
Builds
A la carte style food and bulk cooking for resorts, hotels, and pubs
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, a la carte or bulk cooking experience
Preferred skills
Strong work ethic, positive attitude, own traditional uniform and knives
Responsibilities
Lead kitchen team of 10+ people, manage lunch and dinner service, assist with menu planning, maintain high quality standards
Seniority
Senior, hands-on IC