FIFO | Dining Room Supervisor
Core
Coordinate and manage day-to-day dining room service for high-volume catering operations in remote FIFO sites, ensuring safety and customer satisfaction.
Role type
Senior F&B operations supervisor (remote site)
Builds
Catering services for remote workforce
Domain
Hospitality / Remote site operations
Deliverable
product features
Required skills
Budget management, service standard implementation, staff recruitment and training, performance evaluation, leadership, safety culture enforcement, MS Office Suite
Preferred skills
High-volume banquet management, bulk meal service experience, proactive problem-solving
Responsibilities
Implement and control department budget, review service standards, assist in staff recruitment, ensure staff training and performance evaluations, coordinate site staff for safe operations, interface with Front Office and other managers
Seniority
Mid-Senior, hands-on IC