Sous Chef | Italian Dining Precinct
Core
Lead the kitchen brigade for a high-volume Italian dining precinct (a'Mare, Pizza'Mare, Vista'Mare) in Sydney, overseeing daily service, production, and operational excellence across three distinct venues.
Role type
Senior IC Sous Chef (Italian Cuisine)
Builds
Italian dining experiences (refined dining, pizza/pasta, aperitivo/snacks)
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine expertise, kitchen leadership, menu development, cost control, inventory management, staff mentoring, food safety compliance, high-volume kitchen operations
Preferred skills
Fresh pasta production, butchery, Josper oven operation, fresh seafood preparation, Italian language
Technologies
Josper oven, commercial kitchen equipment
Responsibilities
Lead the kitchen brigade during preparation and service, oversee food preparation and plating, coordinate production workflows, monitor food and labour costs, train and mentor junior staff, contribute to menu development, maintain food safety and hygiene standards
Seniority
Senior, hands-on IC