Specialty Chef | Kiyomi
Core
Specialty Chef preparing authentic Japanese dishes, specifically sushi, nigiri, and specialty sashimi, in a high-volume signature restaurant.
Role type
Specialty Chef (Sushi/Nigiri/Sashimi)
Builds
Premium Japanese dining experiences for guests
Domain
Japanese cuisine / Fine dining
Deliverable
product features
Required skills
sushi making, nigiri making, specialty sashimi preparation, high-standard hygiene practices, premium guest service delivery
Preferred skills
passion for Japanese cuisine, engaging personality, flexible availability for nights/weekends/holidays
Technologies
none
Responsibilities
Collaborate with leadership to maintain product quality and service standards; work with a team of chefs to create innovative and authentic Japanese dishes; ensure high standards of hygiene and cleanliness within the kitchen.
Seniority
Mid-level, hands-on IC
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