Commis Chef
Core
Cook and present dishes showcasing fresh local ingredients and bold, modern flavours in a five-star luxury hotel kitchen.
Role type
Commis Chef
Builds
Dishes for Calypso Club dining experience
Domain
Hospitality / Fine Dining
Required skills
Food preparation, plating, food safety and hygiene, kitchen teamwork, time management, adaptability
Responsibilities
Cook and present dishes, maintain high standards of quality and consistency, adhere to WHS practices