Sous Chef | Raffles Hotel
Core
Lead the kitchen team and drive day-to-day operations at a busy riverside venue in Perth, ensuring smooth service and high food quality.
Role type
Sous Chef
Builds
Modern pub classics with Italian influence, premium cuts, house-made pizzas, and functions/events catering
Domain
Hospitality / Fine Dining / Australian Cuisine
Required skills
Kitchen leadership, team motivation, food safety compliance, stock control, menu execution, staff training
Preferred skills
Commercial kitchen experience, calm under pressure, collaborative mindset