Kitchen Team Leader
Core
Lead kitchen operations, prepare and present food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
Pub food service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cooking, hygiene compliance, team coordination, pressure management, problem-solving
Responsibilities
Prepare, cook, and present food meeting specs; maintain kitchen hygiene and safety; deputise for management; coordinate team during busy service.