CareerPlan
Townsville, QueenslandFull-time$79k2026-11-10 → 2026-11-11

Core

Prepare and cook high-quality meals across breakfast, lunch, and dinner services in a high-volume military catering environment.

Role type

Senior IC Chef (high-volume catering)

Builds

Buffet-style and function catering services for Defence personnel

Domain

Defense / Military catering

Required skills

HACCP knowledge, food safety management, allergen management, bulk food production, menu execution, stock control

Preferred skills

Experience in commercial kitchens, ability to work in fast-paced environments, attention to detail

Technologies

None stated

Responsibilities

Prepare and cook high-quality meals across breakfast, lunch and dinner services; Deliver buffet-style and function catering services; Maintain food safety, hygiene and HACCP standards; Support stock control, ordering and day-to-day kitchen operations; Monitor food quality, presentation and portion control; Assist with menu execution and daily food production

Seniority

Mid-level, hands-on IC