Head Chef | Runaway Bay Tavern
Core
Lead kitchen operations, manage food and labor costs, and ensure food quality and safety in a busy pub environment.
Role type
Senior hands-on Head Chef
Builds
Food service for a pub venue
Domain
Hospitality / Restaurant
Required skills
Kitchen leadership, cost management, rostering, food safety compliance, team training, inventory control, quality assurance
Preferred skills
Commercial mindset, adaptability, reliability
Technologies
POS systems, inventory management software
Responsibilities
Leading and training the kitchen team, managing labor and food costs, maintaining food safety and hygiene standards, ensuring consistent food quality and presentation, responding to customer demand and trading needs
Seniority
Senior, hands-on IC