Duales Studium Gastronomiemanagement (m/w/d)
Core
Dual study program combining practical service operations in a restaurant with academic training in gastronomy management and business administration.
Role type
Dual student (Gastronomy Management)
Builds
Restaurant service operations, beverage and food service, and business management processes for a hospitality establishment.
Domain
Hospitality / Gastronomy / Business Administration
Required skills
Guest service, beverage and food presentation, business process management, financial planning, staff scheduling, inventory management, cost calculation, price setting, team leadership support.
Preferred skills
Teamwork, customer orientation, organizational talent, stress management, creativity, project organization.
Responsibilities
Serve guests professionally, support colleagues in service flow, consult and present food and beverages, manage business processes, handle HR tasks like scheduling, control inventory and purchasing, create financial statistics and calculate prices, support team leadership.
Seniority
Student / Trainee