Demi-Chef de Partie H/F - Le Lassey
Core
Demi-Chef de Partie responsible for food preparation, quality control, and hygiene compliance in a gastronomic restaurant kitchen.
Role type
Demi-Chef de Partie
Builds
Gastronomic dishes for restaurant service
Domain
Hospitality / Gastronomy
Required skills
Culinary techniques, product quality management, hygiene standards, team supervision, kitchen equipment maintenance, work organization
Preferred skills
Burgundian cuisine knowledge, prior experience as Demi-Chef de Partie
Responsibilities
Prepare ingredients and dishes, ensure product quality, maintain hygiene standards, supervise Commis and interns, manage kitchen equipment and workstations
Seniority
Mid-level, hands-on IC